Catering Menu
Breakfast Menu
Start your morning with a fresh delicious breakfast. Options vary from Omelets, Waffle to Tacos!
See Prices Below
Lunch Buffet
Menu options of single or multiple entrees, sides, salads and desserts.
Starting at $15 per person
Breakfast Menu
LIVE OMELET STATION
$13.50 per person
LIVE BELGIUM WAFFLES STATION
$13.50 per person
Scratch made Chorizo, Ham, Sausage, Bacon
Bell Peppers, Jalapeños, Onion, Mushrooms, Spinach Tomatoes
Topped with Cheese and Salsa
Breakfast Potatoes
Mini Croissants or Buttermilk Biscuits
Fresh Fruit Tray
Orange Juice
Strawberries, Blueberries, Bananas
Walnuts
Whipped Cream
Honey Butter
Scrambles Eggs
Breakfast Potatoes
Fresh Fruit Bowl
Salsa
AMERICAN BREAKFAST
$12.50 per person
Scrambles Eggs
Chorizo & Egg
Spinach, Mushroom & Egg
Eggs, Tomatoes, Onions & Jalapenos
Sausage Patties & Bacon
Breakfast Potatoes
Salsa
$5.50 per person
BREAKFAST TACOS or BURRITOS
Chorizo & Egg
Spinach, Mushroom & Egg
Eggs, Tomatoes, Onions & Jalapenos
Salsa
CONTINENTAL BREAKFAST
Add Coffee Service or Fresh Squeezed Orange Juice $2.75 per person
Price includes all disposable Plates, Utensils, & Napkins.
$10.50 per person
Assorted Pastries
Fruity Tray
Yogurt
Coffee & Orange Juice
Ready
to Order?!
Lunch Menu
TUSCAN CHICKEN
Prices Below are for a Minimum of 50 Guest
MONTERREY CHICKEN
$15.50
Stuffed Chicken Breast
with Provolone, Basil, Tomatoes
Served with Balsamic Glaze
Pasta, Caesar Salad & Garlic Bread
$15.50
Stuffed Chicken Breast
With Pepper Jack Cheese, Poblano Pepper & Tomatoes
Mole Sauce or Salsa Verde
Spanish Rice, Beans & Mixed Greens Salad
GOURMET TACO BAR
$14.50
ITALIAN MENU
$15.50
Chicken Alfredo
Vegetarian Pasta Primavera with Marinara Sauce
Caesar Salad with Fresh Made Caesar Dressing
Croutons & Parmesan Cheese
Garlic Bread
Pulled Pork, Chicken Fajita & Carne Asada
Pico de Gallo, Cheese, Sour Cream
Flour Tortillas & Corn Tortillas
Spanish Rice & Beans
Mixed Green Salad with Cilantro Lime Vinaigrette
& Ranch Dressing
CAJUN MENU
$17.50
Mixed Green Salad
Greek Balsamic Vinaigrette & Ranch Dressing
Blackened Atlantic Salmon & Blackened Chicken
Cajun Cream Sauce
Roasted Red Pepper Sauce – non-diary
Wild & Long Grain Rice
Sautéed Vegetables
Cookie & Brownie Tray $2.75 per person
MEDITERRANEAN MENU
$14.50
Greek Salad
Mixed Greens, Feta Cheese, Cucumbers, Kalamata Olives & Tomatoes
Greek Salad Dressing
Garlic Lemon Herb Grilled Chicken
Long Grain & Wild Rice
Grilled Vegetables
DESSERT MENU
$3.95 per person
Cheesecake
Carrot Cake
Red Velvet Cake
Death by Chocolate Cake
Flan
CUSTOM SALAD, SANDWICHES & WRAPS
$9.95
With Shrimp or Salmon $ 11.95
Southwest Grilled Chicken Salad or Wrap
Grilled Chicken, Mixed Greens, Corn, Black Beans, Tomatoes, Cheddar Cheese & Sunflower Seeds
Cubano Panini
Pulled Pork, Ham, Pickles, Onions & Sweet Mustard Sauce
Italian Job
Ham & Pulled Pork, Olives, Swiss Cheese & Cesar Aioli
Turkey Club
Turkey, Bacon, Swiss, Tomatoes & Cesar Aioli
Turkey or Ham Sandwiches
Cheddar Cheese, Lettuce & Tomato on Wheat Bread
Panini’s and Sandwiches served with Kettle Chips
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
Greek Grilled Chicken Salad or Wrap
Grilled Chicken, Mixed Greens, Cucumbers, Kalamata Olives, Tomatoes, Purple Onions & Feta
Chicken Cesar Salad or Wrap
Grilled Chicken, Romain Lettuce, Parmesan Cheese & Croutons
Chicken Garden Salad or Wrap
Grilled Chicken, Mixed Greens, Corn, Shredded Carrots, Tomatoes, Broccoli & Red Onion
Chef Salad or Wrap
Ham, Turkey, Bacon, Boiled Egg, Tomatoes, Cheese on Mixed Greens
Tuscan Panini
Grilled Chicken, Basil Pesto, Spinach, Tomato & Provolone
Ready
to Order?!
Cocktail Parties with Light Hors d’oeuvres
Service with 4-6 hors d’oeuvres passed and/or displayed.
Starting at $21 per person
Heavy Hors d’oeuvres Menu
Service with 6-8 hors d’oeuvres passed and displayed, plus dessert options.
Starting at $25 per person
GOURMET TACO BAR
Cochinito Pivil – Pulled Pork
Brisket
Carne Asada - Beef
Grilled Chicken Fajita
Corn & Flour Tortillas with queso fresco, salsa, cilantro, onions and limes on the side.
Roasted Tomatillo Salsa & Chips
*Gluten Free *
MASHED POTATO BAR
Served in Martini Glasses
Toppings Include:
Brisket
Pulled Pork
Grilled Chicken
Bacon
Sour Cream, Chives, Cheese, Jalapeños
Sautéed Mushrooms & Olives.
CARVING STATION
Prime Rib
Pork Loin
Turkey
Smoked Pitted Ham
*Each Protein is paired with unique side items.
VEGETARIAN OPTIONS
Lydian Salad Skewers
Queso Fresco & Tomatoes in Spicy Sour Cream Sauce
Avocado Mousse with Plantains
Roasted Seasonal Vegetables
with stuffed Artichoke Hearts.
Chips & Tomatillo Salsa Verde – Freshly made from my award winning recipe.
TAPAS BAR
Spanish Cheese & Fruit Tray
Pincho Moruno – Beef Skewer with Romesco Sauce
Montadito de Casa Leal – Grilled Pork Tenderloin with Caramelize Onions
Pollo en Cerveza – Salted Smoked Chicken in Beer Sauce.
Tortilla Española – Spanish Potato Omelet
Patatas Bravas con Jamon– Potatoes & Ham with Tomato Piquant Sauce.
Setas al Ajillo - Sautéed Whole Mushrooms
Pisto del tio Juan - Roasted Squash, Eggplant and Vegetable Medley.
WARM APPETIZERS
Texas Beef Cakes – Potatoes & Brisket Debuted at 2016 State Fair Cooking Demo.
Cazuelitas – Mini Pot Pie Beef, Chicken, Pulled Pork or Roasted Vegetable
Stuffed Mushrooms with Three Cheese Blend and Mexican Sausage (optional)
Chicken Skewers with Peanut Sauce, Roasted Red Pepper or
Poblano and Goat Cheese Sauce.
Quesadillas
Chicken, Pulled Pork or Roasted Vegetable.
Spicy Meatballs in Salsa Verde
DESSERTS
Cake Truffles – Lemon, Pumpkin, Spice
Wedding Cake & Chocolate
Mini Key Lime or Pumpkin Pies
Churros with Dulce de Leche or Mexican Chocolate Sauce
Brownies with Mexican Chocolate Flan,
Mexican Bread Pudding,
Mini Dessert Shots
Strawberry Parfait, Chocolate Parfait, Apple Cinnamon Parfait, Cranberry Parfait, Rum Cake Parfait and Red Velvet Parfait.
Chocolate Fountain