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Buffet Party

Catering Menu

Continental Breakfast

Breakfast Menu

Start your morning with a fresh delicious breakfast. Options vary from Omelets, Waffle to Tacos! 

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See Prices Below

Breakfast Menu

Prices listed require a minimum order of 25 guests

Price includes all disposable plates utensils and napkins

LIVE OMELET STATION

​$13.50 per person

Omelets made to order with scratch-made chorizo, ham, sausage, bacon, bell peppers, jalapeños, onion, mushrooms, spinach tomatoes topped with cheese and salsa

 

  • Breakfast potatoes

  • Mini croissants OR buttermilk biscuits

  • Fresh fruit tray

AMERICAN BREAKFAST  

$13.50 per person

Scrambled eggs made to order with the following combinations: 

  • Chorizo 

  • Spinach and mushroom

  • Tomatoes, onions and jalapeños

  • Sausage patties and bacon

  • Breakfast potatoes

  • Salsa

CONTINENTAL BREAKFAST

$12.50 per person

  • Assorted pastries of fresh baked muffins. Select from Apple Cinnamon, Blueberry, Orange Cranberry and seasonal flavors  

  • Fruit tray

  • Greek yogurt with granola

  • Coffee and Orange Juice

Ready to Order?!

LIVE BELGIUM WAFFLES STATION  

$13.50 per person 

Waffles made to order with strawberry, blueberries, and banana slice toppings, whipped cream or honey butter selections 

 

  • Scrambled eggs

  • Breakfast potatoes 

  • Fresh fruit bowl 

  • Salsa

BREAKFAST TACOS or BURRITOS

Tacos made with fresh-cracked eggs and served on locally-served corn and flour tortillas

 

Serving size is two breakfast tacos per person or one burrito per person 

Tacos made with either corn or flour tortillas and burritos are made with flour tortillas only [add option to select corn or flour tortillas]

$6.95

  • Homemade chorizo, eggs and cheese

  • Bacon, eggs and cheese

  • Sausage, eggs and cheese

  • Potatoes and eggs

  • Spinach, mushroom and eggs on corn tortillas (vegetarian)

  • Salsa

COFFEE SERVICE OR ORANGE JUICE

Add Coffee Service or Fresh Squeezed Orange Juice $2.75 per person 

Healthy Lunch

Lunch Buffet

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Menu options of single or multiple entrees, sides, salads and desserts.

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Starting at $15 per person

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Image by Saile Ilyas

Lunch Menu

Prices Below are for a Minimum  of 50 Guest

TUSCAN CHICKEN

$16.50

Stuffed Chicken Breast with Provolone, Basil Pesto, and Tomatoes Served with

Balsamic Glaze, Pasta

Caesar salad served with Romaine Lettuce, Shaved Parmesan Cheese, Croutons and Caesar Dressing

Garlic Bread

GOURMET TACO BAR 

$16.50

Pulled Pork, Chicken, Beef Barbacoa, or Carne Asada

Pico de Gallo, Shredded Cheese

Flour Tortillas and Corn Tortillas

Mexican Rice and Seasoned Black Beans

Salsa

Mixed Green Salad with Cilantro Lime Vinaigrette and Ranch Dressing

CAJUN MENU 

$18.50

Blackened Atlantic Salmon or Blackened Chicken

Cajun Cream Sauce

Roasted Red Pepper Sauce – non-dairy 

Brown Rice Pilaf

Sauteed Vegetables 

Mixed Green Salad with Greek Vinaigrette and Ranch Vinaigrette

ITALIAN MENU

$15.50

Chicken Alfredo and Seasonal Vegetables

Vegetarian Pasta Primavera with Marinara Sauce

Caesar Salad with Fresh-made Caesar Vinaigrette, Croutons and Parmesan Cheese

Garlic Bread

MONTERREY CHICKEN 

$16.50

Stuffed Chicken Breast with Pepper Jack Cheese, Poblano Pepper and Tomatoes

Mole Sauce, Salsa Verde, or Chimichurri (select two)

Spanish rice, Beans

Mixed Green Salad Served with Tomatoes, Cucumbers, Shredded Carrots and Red Onion

MEDITERRANEAN MENU

$14.50

Garlic Lemon Herb Grilled Chicken 

Brown Rice Pilaf

Grilled Vegetables with Balsamic Glaze

Greek Salad  Served on a Bed of Mixed Greens, Cucumbers, Feta Cheese, Kalamata Olives, Red Onions, and Tomatoes with Greek Salad Vinaigrette and Ranch Dressing

CUSTOM SALAD, SANDWICHES & WRAPS

$11.90 

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With Shrimp or Salmon $ 11.95

  • Paninis and sandwiches are served with Kettle Chips or with a side salad

  • Choice of freshly made dressing or vinaigrette

  • Wraps are prepared using 14”-spinach tortillas. 

  • Sandwiches are prepared using locally-sourced sourdough or French baguette sandwich bread from La Spiga Bakery.

Chef Salad or Wrap

Ham, Turkey, Bacon, Boiled Eggs, Tomatoes, Cheese and Mixed Greens

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Chicken Caesar Salad or Wrap

Grilled Chicken, Romaine Lettuce, Grated Parmesan Cheese and Croutons

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Chicken Garden Salad or Wrap

Grilled Chicken, Mixed Greens, Corn, Shredded Carrots, Tomatoes, Broccoli and Red Onion

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Greek Grilled Chicken Salad or Wrap

Grilled Chicken, Mixed Greens, Cucumbers, Kalamata Olives, Tomatoes, Purple Onions, and Feta Cheese

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Southwest Grilled Chicken Salad or Wrap

Grilled chicken, mixed greens, corn, black beans, tomatoes, cheddar cheese, and sunflower seeds.

Jalapeño Ranch Chicken Panini

Grilled Chicken served on French Bread, Pepper Jack Cheese, Grilled Onions, and Jalapeño Ranch Sauce.

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Turkey or ham Ham Ssandwiches

Cheddar Cheese, Lettuce and Tomato on Locally-sourced Wheat Bread

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Tuscan Panini

Grilled Chicken, Basil Pesto, Spinach, Tomato and Provolone Cheese served on French Bread

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Cubano Panini

Pulled Pork, Ham, Pickles, Onions and Sweet Mustard Sauce served on French Bread

Side Salad Dressing or Vinaigrette Selection

  • Balsamic & Olive Oil

  • Cilantro-Lime Vinaigrette 

  • Greek Vinaigrettes

  • Ceasar Dressing

  • Ranch Dressing

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

Image by Food Photographer | Jennifer Pallian

Cocktail Parties with Light Hors d’oeuvres 

Service with four to six orders passed and or displayed

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Starting at $22 per person

Image by Food Photographer | Jennifer Pallian

Cocktail Party with Heavy Hors d’oeuvres 

Service with six to eight orders passed and displayed, plus dessert options

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Starting at $27 per person

Image by Saile Ilyas

GOURMET TACO BAR 

  • Beef Barbacoa – Requires a minimum 10 days advance notice 

  • Carne Asada – beef

  • Cochinita Pibil – Pulled Pork

  • Grilled Chicken

  • Shrimp

Served on corn and flour tortillas with queso fresco, salsa, cilantro, onions, and limes on the side, and roasted tomatillo salsa and chips 

* gluten free*

MASHED POTATO BAR

Served in martini glasses

 

Toppings include: Barbacoa, Pulled Pork, Grilled Chicken, Bacon, Sour Cream, Chives, Cheese, Jalapenos, Sauteed Mushrooms, Olives

CARVING STATION 

  • Pork Loin

  • Roast Beef

  • Turkey

  • Smoked Pitted Ham

Each Protein is paired with unique side items. 

VEGETARIAN OPTIONS 

  • Chips and Tomatillo Salsa Verde Freshly made with a Lydia Gonzalez-created award-winning recipe

  • Lydian Salad Skewers - Queso Fresco and Tomatoes in Spicy Sour Cream Sauce

  • Mini Black-Bean Tostadas

  • Roasted Seasonal Vegetables with Stuffed Artichoke Hearts

TAPAS BAR

  • Montadito de Casa Leal - Grilled Pork Tenderloin with Caramelized Onions

  • Pincho Moruno - Beef Skewer with Romanesco Sauce

  • Pistol del Tio Juan – Roasted Squash, Eggplant and Vegetable Medley with Balsamic Glaze

  • Pollo en Cerveza – Salted Smoked Chicken in Beer Sauce 

  • Patatas Bravas con Jamon – Potatoes and Ham with Tomato Piquant Sauce

  • Setas al Ajillo – Sauteed whole Mushrooms in Fresh Garlic Sauce

  • Spanish Cheese and Fruit Tray

  • Tortilla Española – Spanish Potato Omelet

WARM APPETIZERS 

  • Cazuelitas – Mini Pot Pie, Beef, Chicken, Pulled Pork and Roasted Vegetables

  • Chicken Skewers and Chimichurri

  • Grilled Chicken Skewers with Peanut Sauce, Roasted Red Pepper or Poblano Pepper and Sweet Chili Sauce

  • Green Beans Wrapped in Prosciutto with Balsamic Glaze

  • Grilled Chicken and Veggie Quesadillas with Chef Salsa

  • Grilled Veggie Skewers with Balsamic Glaze

  • Hot Spinach and Artichoke Dip with Crostinis

  • Meatballs in Salsa Verde

  • Mini Black-Bean Tostadas Topped with your choice of Pulled Pork, Beef Barbacoa or Shrimp and Spicy Coleslaw

  • Quesadillas – Chicken, Pulled Pork or Roasted Vegetable with Salsa Roja and Salsa Verde

  • Roasted Season Vegetables

  • Spicy Shrimp and Crab Puff Pastries

  • Stuffed Mushrooms with three Cheese Blend and Mexican Chorizo

  • Texas Beefcakes Potatoes and Beef Barbacoa. *This dish debuted at the 2016 State Fair cooking demo

  • Vegetarian -Quesadillas with Salsa Roja

COLD APPETIZERS

  • Atlantic Salmon Dip on Crostini

  • Cucumber Cups with Chicken Salad

  • Mozzarella and Olive Tapenade on Crackers (vegan)

  • Queso Fresco and Cherry with Spicy Sour Cream (vegetarian)

  • Shrimp Ceviche with Chips

  • Spicy Crab and Shrimp Dip

  • Veggie Tray with Ranch Dressing

DESSERTS

$4.95 per person unless otherwise indicated

 

  • Cake Truffles – Lemon Pumpkin, Spice Wedding Cake and Chocolate

  • Carrot Cake (by the slice)

  • Chocolate Fountain

  • Chocolate Whoopie Pies

  • Churros with Dulce de Leche or Mexican Chocolate Sauce

  • Cookies and Mexican Chocolate Brownies Tray – Assorted Setting, $3.00

  • Death by Chocolate Cake Slice

  • Flan in a Cup

  • Fruit Cups - $2.95

  • Mexican Chocolate Brownies

  • Mini Cheesecake 

  • Mini Pies in Key Lime or Pumpkin

  • Mini Mexican Vanilla Cream Pie in Guava, Mango, Mocha and Cappuccino

  • Mexican Bread Pudding

  • Parfaits – Mini-dessert Shots served in Apple Cinnamon, Chocolate, Cranberry, Lemon, Red Velvet Rum Cake and Strawberry

  • Red Velvet Macarons

BEVERAGE

  • Agua Fresca – Fresh-made Fruit-flavored Waters in Watermelon, Limon y Pepino (lime and cucumber), Horchata, or Tamarindo $25/gallon

  • Assorted Sodas - $1.95 each

  • Coffee (Regular and Decaf)- $2.95 per person

  • Juice – Cranberry or Orange - $2.95 per person

  • Iced Tea - $2.95 per person

  • Margarita Mixes – Classic, Jalapeño, Jamaica, Mixed Berry, Tamarindo - $25/gallon 

  • Topo Chico 

  • Water in Carafes at Tables

  • Water at Beverage Stations

  • Water Bottled

Ready to Order?!

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

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