The spring brings fresh and light ingredients to my kitchen delectable menus.  Let us cater your corporate breakfast or lunch, wedding or social event.  

We can cater your event for 50 to 500 guests without the stress with full-service dinner service, TABC licensed bartenders, full wait staff and food stations are available. 

Buen Provecho!! 

*Total number of guests is a guaranteed minimum with a 50% deposit to reserve the date. Deposit will not be refunded if event is canceled by the client for any reason.

MASHED POTATO BAR

Served in Martini Glasses 

Toppings Include:

Brisket
Pulled Pork
Grilled Chicken
Bacon
Sour Cream, Chives, Cheese, Jalapeños
Sautéed Mushrooms & Olives.

Cocktail Parties with Light Hors d’oeuvres 

Service with 4-6 hors d’oeuvres passed and/or displayed.

Menu pricing starting at $16 per person*. 

 

Heavy Hors d’oeuvres Menu 

Service with 6-8 hors d’oeuvres passed and displayed, plus dessert options.

Menu pricing starting at $21 per person*.

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Lunch or Dinner Buffet 

Menu options of single or multiple entrees, sides, salads and desserts.

The average cost starting at $14 per person*. 

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*PRICES ARE SUBJECT TO CHANGE

WARM APPETIZERS 

Texas Beef Cakes – Potatoes & Brisket       Debuted at 2016 State Fair Cooking               Demo.

Cazuelitas – Mini Pot Pie Beef, Chicken, Pulled Pork or Roasted Vegetable 

Stuffed Mushrooms with Three Cheese Blend and Mexican Sausage (optional) 

Chicken Skewers with Peanut Sauce, Roasted Red Pepper or
Poblano and Goat Cheese Sauce. 

Quesadillas
Chicken, Pulled Pork or Roasted Vegetable.

Spicy Meatballs in Salsa Verde 

CARVING STATION 

Prime Rib

Pork Loin

Turkey

 Smoked Pitted Ham

*Each Protein is paired with unique side items. 

TAPAS BAR

Spanish Cheese & Fruit Tray 

Pincho Moruno – Beef Skewer with Romesco Sauce 

Montadito de Casa Leal – Grilled Pork Tenderloin with Caramelize Onions

Pollo en Cerveza – Salted Smoked Chicken in Beer Sauce. 

Tortilla Española – Spanish Potato Omelet 

Patatas Bravas con Jamon– Potatoes & Ham with Tomato Piquant Sauce. 

Setas al Ajillo - Sautéed Whole Mushrooms 

Pisto del tio Juan - Roasted Squash, Eggplant and Vegetable Medley. 

 

VEGETARIAN OPTIONS 

Lydian Salad Skewers

Queso Fresco & Tomatoes in Spicy Sour Cream Sauce

Avocado Mousse with Plantains    

Roasted Seasonal Vegetables with stuffed Artichoke Hearts.

Chips & Tomatillo Salsa Verde – Freshly made from my award winning recipe. 

GOURMET TACO BAR 

Cochinito Pivil – Pulled Pork

Brisket  

Carne Asada - Beef 

Grilled Chicken Fajita 

 

Corn & Flour Tortillas with queso fresco, salsa, cilantro, onions and limes on the side.

Roasted Tomatillo Salsa & Chips 

*Gluten Free *

DESSERTS

Cake Truffles – Lemon, Pumpkin, Spice Wedding Cake & Chocolate 

Mini Key Lime or Pumpkin Pies 

Churros with Dulce de Leche or Mexican Chocolate Sauce 

Brownies w Mexican Chocolate Flan,
Mexican Bread Pudding,

Mini Dessert Shots
Strawberry Parfait, Chocolate Parfait, Apple Cinnamon Parfait, Cranberry Parfait, Rum Cake Parfait and Red Velvet Parfait.

Chocolate Fountain