The spring brings fresh and light ingredients to my kitchen delectable menus. Let us cater your corporate breakfast or lunch, wedding or social event.
We can cater your event for 50 to 500 guests without the stress with full-service dinner service, TABC licensed bartenders, full wait staff and food stations are available.
*Total number of guests is a guaranteed minimum with a 50% deposit to reserve the date. Deposit will not be refunded if event is canceled by the client for any reason.
MASHED POTATO BAR
Served in Martini Glasses
Sour Cream, Chives, Cheese, Jalapeños
Sautéed Mushrooms & Olives.
Cocktail Parties with Light Hors d’oeuvres
Service with 4-6 hors d’oeuvres passed and/or displayed.
Menu pricing starting at $16 per person*.
Heavy Hors d’oeuvres Menu
Service with 6-8 hors d’oeuvres passed and displayed, plus dessert options.
Menu pricing starting at $21 per person*.
Lunch or Dinner Buffet
Menu options of single or multiple entrees, sides, salads and desserts.
The average cost starting at $14 per person*.
*PRICES ARE SUBJECT TO CHANGE
Texas Beef Cakes – Potatoes & Brisket Debuted at 2016 State Fair Cooking Demo.
Cazuelitas – Mini Pot Pie Beef, Chicken, Pulled Pork or Roasted Vegetable
Stuffed Mushrooms with Three Cheese Blend and Mexican Sausage (optional)
Chicken Skewers with Peanut Sauce, Roasted Red Pepper or
Poblano and Goat Cheese Sauce.
Chicken, Pulled Pork or Roasted Vegetable.
Spicy Meatballs in Salsa Verde
Smoked Pitted Ham
*Each Protein is paired with unique side items.
Spanish Cheese & Fruit Tray
Pincho Moruno – Beef Skewer with Romesco Sauce
Montadito de Casa Leal – Grilled Pork Tenderloin with Caramelize Onions
Pollo en Cerveza – Salted Smoked Chicken in Beer Sauce.
Tortilla Española – Spanish Potato Omelet
Patatas Bravas con Jamon– Potatoes & Ham with Tomato Piquant Sauce.
Setas al Ajillo - Sautéed Whole Mushrooms
Pisto del tio Juan - Roasted Squash, Eggplant and Vegetable Medley.
Lydian Salad Skewers
Queso Fresco & Tomatoes in Spicy Sour Cream Sauce
Avocado Mousse with Plantains
Roasted Seasonal Vegetables with stuffed Artichoke Hearts.
Chips & Tomatillo Salsa Verde – Freshly made from my award winning recipe.
GOURMET TACO BAR
Cochinito Pivil – Pulled Pork
Carne Asada - Beef
Grilled Chicken Fajita
Corn & Flour Tortillas with queso fresco, salsa, cilantro, onions and limes on the side.
Roasted Tomatillo Salsa & Chips
*Gluten Free *
Cake Truffles – Lemon, Pumpkin, Spice Wedding Cake & Chocolate
Mini Key Lime or Pumpkin Pies
Churros with Dulce de Leche or Mexican Chocolate Sauce
Brownies w Mexican Chocolate Flan,
Mexican Bread Pudding,
Mini Dessert Shots
Strawberry Parfait, Chocolate Parfait, Apple Cinnamon Parfait, Cranberry Parfait, Rum Cake Parfait and Red Velvet Parfait.